These are some of the ingredients I will use to make vegan curry. I got these on my trip to the health food store.
ready to make curry daily food photography bxlphabet.jpg
Coconut milk is the reason I had to go over there. I cannot find this milk in my local stores, so I have to make the trip.
The curry paste is very spicy. I love hot food, and this really does the trick of adding extra heat.
Golden miso is also not available in my neighborhood. I will add this to just about any savory food I make. I can eat it with a spoon right out of the carton, I like it so much. Miso adds the umami flavor that is often missing in vegan food. This is sort of the flavor of meat or fish and I really crave it even though I do not eat either of those foods.
I showed you the vegetables I’m adding to this in an earlier post. Now to get cooking!
I am posting my food items to the #dailyfoodphotography contest by 
Thank you for visiting my blog and finding out about the healthy food I eat now. Do you eat or use any of these products? Let me know about your experience and we can be healthy together.