Everybody's mouth comes to water after listening to the name of south indian food. Steam cooked idli, dosa, utpam, different flavor rasam, sambhar, appam, countless chutney, various dishes of rice, the list is infinite ..... Here we will create some South Indian dishes, which are not only in India but also Also abroad are also very popular.
A South Indian Platter
There is a lot of diversity in Indian food - Arhar Dal is made with cumin seeds in northern India, while in South India, it takes the form of Sambar. In North India where wheat (in the form of bread) is used everyday, rice is used in the south, etc. etc.
RASAM
Tomato rasam is a dish of South India, which has a great flavor. It is eaten with rice or drank like a soup.
Tomato rasamas are made in many ways. In it, sourness can also be reduced or more than your choice. The main ingredients to make tomato rasam are tomatoes. The special thing about this dish is that it becomes very fast.
Idli of semolina
Idli of semolina is very light and it is easy to make them too. You can make them anytime; In breakfast or in the food .... Eggli is served with sambhar and chutney, then it becomes a perfect meal - it contains lentils, vegetables, semolina, semolina, curd, coconut, that is, protein, vitamins, carbohydrate, Mineral is everything then it has not happened or nutritious food.
MASALA DOSHA
Masala Dosha is very easy to prepare in a very low oil, but is rich in carbohydrates and protein. Dosha is mixed with its traditional taste and fragrance in almost all the cities of South Indian restaurants.