COCONUT STUFFED DUMPLING IN SPICE INFUSED MILK
#Elements:
Two cups of coconut and sugar,
3/4 cups condensed milk
1 cup milk
2-3 small amounts of coconut
2-3 cinnamon, each 1 inch
2 cups flour flour
1 cup of water
1/8 teaspoon salt
4 cups milk
1 cup sugar
3-4 small cardamom
3-4 cinnamon, each 1 inch
#Preparation of coconut:
1. Mix a non-stick pan with coconut, condensed milk and milk.
2. Give small cardamom and cinnamon ..
3. Make coconut mixture a little sticky by cooking the oven.
#Pulley cake recipe:
1. Add salt to the water.
2. Close the oven and make soft rice flour yeast.
3. Wish well. About 5 minutes
4. Take a portion of the yeast and take a loaf of bread.
5. Cut a small circle with a cookie cut and cut the leech.
6. Every day coconut
7. Close the corners with water and make cakes by adding them in a churna.
#Baking Puli Bread:
1. Boil a non-stick pane with 4 cups milk, cinnamon and small cardamom.
2. Add sugar.
3. Cook for 30 to 45 minutes in a medium bowl with milk.
For some tips you may need to look at the Atickel or the English Recipe Note section a little bit.