Last time at my friend’s house, I had the most delicious home-made beef short ribs! The meat literally fell off the bone, so tender and melt in your mouth! Ever since, I was on a mission to try and replicate the same dish at home, lol.
On Sunday morning, I got about 4 pounds of beef short ribs at our local butcher shop and headed straight home for cooking as the slow cook method I intended to use could take up to 8 hours.
Let’s start making the classic braised beef short ribs.
Firstly, season the short ribs with salt and pepper. Sear the short ribs on each side in a pan which would add even more flavour.
Pour the beef broth and Worcestershire sauce in a slow cooker, as well as some crushed garlic and onion chucks. Feel free to also add your favourite vegetable like carrots or any others you may want.
Add the short ribs to the broth in the slow cooker. And the finishing touch is a few strips of Rosemary on top of the meat for some extra flavour.
Now cook it on a low setting for 6-8 hours and that’s it!
The result was amazing, the meat was super tender and flavoursome! It has definitely become one of my favorite comfort food dishes, lol. It is also unbelievably easy to make as well given the fact that everything simply goes in just one pot! I would highly recommend you to give it a try at home too, lol!