Make this Cheesy Potato Chicken Dinner on busy weeknights! This one-pot recipe is quick, easy and full of flavor!
I'm a househusband, it's one of my favorite recipe if my kid's a very hungry.
1 lb Baby Dutch Yellow Potatoes - quartered
- 4 Tablespoons Olive Oil - divided
- Pinch Salt/Pepper
- 1 Red Bell Pepper - chopped
- 1/2 Cup Shredded Mozzarella Cheese
- Chicken BreastfiletÂ
I decided to pair it with potatoes because I love the chicken potato  combo. We usually think of potatoes as a side for beef. But trust me,  potatoes with chicken should be on your menu!
This satisfying dinner will be a nice change from the typical chicken and rice.
Transfer potatoes to pan and fry for 20 minutes or until golden brown. Stir every 4-5 minutes.
Add chopped bell pepper.
Now the Chickenmeat...
and Best on the end.... The Chees.....
Top with chees. Melt. Remove from heat and salt/pepper to taste.