- Biscuit gabin to taste (I use hatari because kebih sturdy biscuitnya)
- right amount of oil
Dyestuffs: 1-2 eggs take white only
Fla ingredients:
11/2 glass flour
1 glass of granulated sugar
1 whole egg
1 vanilla powder
1 white skm sashet
1/2 pack of butter
3 glasses of water
How to create fla:
Mix all ingredients, mix well, heat, stir until thick, so slightly clear, lift cold
How to fill gabin:
Take one biscuit put the stuffing on top, spread it, put one more biscuit on it, press a little, flatten the sides ..
The thickness of the content according to taste ,,
Heat oil, dip the sides of the gabin, whitened eggs then fry, briefly small flame
Drain (do not use newspaper), after cold can be wrapped in plastic or put a jar ,,
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