First get rid of potato and grate the potatoes. Then cut slices with a slice or knife slices and slice the round balls sliced potatoes. Keep the potatoes in water until all the potatoes are cut, so that the potato sliced does not contain brown color. Then wash the potatoes and wash it well in water. Take water in a bowl and dip the potatoes in it for 20 to 30 minutes. Then wash the powdered potatoes thoroughly. This will remove excess starch of potato. Dry the potato chips well with the kitchen paper or towel towel. Make a salt water by mixing 3 tablespoons of salt and water. Heat the oil in the oil for the frying pan. Sprinkle salt water with little chips in it. Heat the reddish gold. Put it on a kitchen paper or tissue paper. Then sprinkle bit salt and pepper powder on top.
