Delicious Peshawari Bhuna Barbecue
Who does not like to eat kebab? After a lot of hot weather, the weather is now healthy because it can be a bit crazy. However, if you want to get a taste of foreign taste, then Peshawari Bhuna Kabaab recipes will be learned.
Step-1
Materials
One kg of beef bone, one tablespoon of ginger, one tablespoon of garlic, half a teaspoon of garlic, one table spoon of chilli, one teaspoon of cumin, one tablespoon of coriander, a cup of half cup of cup, cardamom, cinnamon, cloves, teaspoon three pieces, salt Taste
How to make it
- Combine all the above ingredients together and keep the meat in it for four hours.
Step-2
Materials
One cup of onion rings cut onion, one-fourth of a cup, one table spoon of hot spices, one cup of thick coconut milk, one-fourth of a cup of vinegar, a tomato sauce half cup, one teaspoon of sugar, five chapatti, Nutmeg half teaspoon, Jaitree half tea spoon, oil half cup.
How to make it
- Heat the oil in a thick saucepan and roast it with garlic red chillies. Then put the onion onion.
- Pour marinated meat and gently rub it.
- Pour vinegar into the meat.
- Pour coconut milk over eighty percent of the meat perfected. Then pour the onion and cut onion rings.
- If the meat is boiled, serve it down to 30 minutes.