Materials
Minced meat - 200 grams small size onion - 2 ginger basa - 1 teaspoon chilli bread - 1 teaspoon dried chilli powder - 1 teaspoon slightly yellow powder (1/4 teaspoon oil) - two and a half tablespoons chopped powdered coriander leaves - Andangamoto Butter - 8 teaspoon bread - 8 pies
Recipe-
First butter, bread, coriander oil well all the ingredients apart from the rest will take kasiye.
There will be a little water for this. If the kima is perfect, dry the water in the pan. Add water to the coriander after drying it. Now cool it.
-Pour butter on the house. Put another slice of slices on top of it. Then you have to roast in oil.
-Make soy sauce or chutney with