hallo everyone
hi friends all of me. we meet again with another day but the night yaa hahaha, in my article this will explain the dish of opor dish of typical duck cuisine with a variety of dishes but this opor is especially very special and bener bener tasty with five perfect delights and I am very happy to make opor this duck with success and the perfect recipe. with a very good spice and bener bener tongue was wiggling rice opor this duck if a friend wants to feel please can turn his friend perfectly.
In my process this must first use the duck first and pour the recipe and other spices let the meat taste good and spices start in absorption. and I've done this cooking by failing and start confusion with the taste of unpleasant and unpleasant because the recipe seasoning opor duck less understood yes I just learned with this recipe and not everyone can directly do it nice because it is said very and not trivial with this one cuisine.
In my clear thinking doing a job and making a recipe is not easy and I continue to struggle to get this most delicious and steady Duck opor recipe. opor is a dish that is usually served at Lebaran. Usually meat-based foods, but on occasion will appear Opor Duck Recipe which is the main ingredient to use duck meat. To process duck meat is different from chicken meat. The challenge in processing the duck is to eliminate the fishy odor and texture without having to eliminate the taste of its tastes. For more details, let's just see this Most Delicious and Steady Opor Duck Recipe.
If you really want with this recipe please try it with my recipe please you cobak must be successful and efficacious. if you successfully do it would be very happy with our delicious cuisine like me is a successful doing it with his own hands like a dream in siyang perforated and bener properly surprised by the cuisine we are all his friends.
This is the duck opor recipe you are waiting for
1 tail Duck do with clean and cut according to taste
300 mil coconut milk
Seasonings needed to be more delicious cuisine:
how to improve your cuisine properly
10 Onions Onion
6 Garlic cloves
1 coriander
5 pieces of pecan
1 spoon of pepper
4 pieces of orange leaves
2 stem Sereh
4 pieces Leaves greetings
2 segments Galangal
1 segment Ginger
1 spoon of cumin
Sugar to taste
Salt to taste
Enough water
Onion (cut Serong & fried)
how to put all spices let duck opor evenly
First clean the duck meat properly then wash with vinegar and air. then set aside
Then Blend all the spices, stir-fry until fragrant and become ripe.
then Enter the duck milk,
back and forth until sprinkled with spices all over, and the marinade seeps
In addition to water, wait approximately 10 minutes
Add coconut milk, cook until done. Lift
- Opor Duck Most Delicious and Steady ready to serve