Hello everything I got in my steemit began to mencobalagi recipe kabing meat soup and there are so many food dishes made from meat dishes, one of which is a serving of meat soup. The meat poles themselves are made from various basic ingredients of beef, beef, chicken and mutton and lamb. However, goat meat processing is not all well received in the public tongue. The reason, the aroma of less savory meat makes it less desirable. This time there is a delicious and delicious soy soup recipe. What does the recipe look like? Check out the following.
This dish is delicious to be enjoyed for a meal at lunch. The hungry desires are so satisfied with so good goat soup dishes and delicious clear gravy will make this dish so special.
Well, one special dish of goat soup is SOUT SOUP SOUP. Well, so you can make it yourself at home. We refer to the original SOUTH SOFT SOUP soup recipe below.
SUP GOAT uses wet yellow herbs and vermicelli, but sometimes only use one of them. The sauce is savory, because it uses meat or cow's milk so it tastes more broth. For those of you who want to try to make yourself at home, please refer to the following recipe. Although simple, but no less delicious with a meat soup in select and sold on the roadside. This one noodle is very popular in SOUTH area especially the most diluted area and Pematang Siantar. When viewed at a glance, this soup noodle is a bit similar to chicken soup but with slightly different ingredients. The taste is unique and delicious, with a strong aroma as it uses spices using a good tool with the most delicious dishes with a choice of spices.
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Ingredients to process goat meat soup
500 grams of mutton (boned)
2 cm ginger that has been contaminated
2 liters of water
3 tablespoons oil for sauteing
1 spoon of salt
10 grains of red onion
5 cloves of garlic
1/2 teaspoon grain pepper
7 grains of cloves
5 cm of cinnamon
1 grain of nutmeg (split)
2 spring onions (cut into pieces)
1 celery stalk (sliced small)
2 medium size carrots (cut to taste)
5 grains of red tomatoes (cut)
2 tablespoons of fried onions
Supplementary ingredients of goat soup
Emping fry
Chili sauce is cooked
How to Make Mutton Soup
First goat meat first, cut into pieces of goat meat according to taste, if the bone is too long then the potog or split bone.
Then, wash the meat and bones until clean. Then, boil the meat and bones using clean water and put ginger that has been contaminated, then enter the salt, then boil the meat until the meat becomes more soft half-cooked.
Heat oil and saute the red, garlic, pepper that has been mashed with cloves, nutmeg, cinnamon until fragrant and cooked. Adukhingga smell of fragrant, lift and set aside.
Stir in the stir-fried spices in the cooked meat stew. Stir until evenly and continue to cook. Boil until the meat becomes more tender and mature also the broth becomes more shrunken slightly.
Add pieces of carrots, stir until the carrots are half cooked, then continue to add the slices of green onion and tomato in the stew. Stir and cook for a while until the tomatoes and green onions become wilted.
Once cooked, lift and order in a serving bowl. Finally sprinkle celery leaves and fried onions too.
The processed goat's soup with special spices like this can also be used as a super-tasty cuisine with a variety of dishes such as goat sops and lamb and grilled meat that can be sanded together with warm white rice. Similarly, summarized by the author 
about SOUP SOUP soup recipes that may be useful to you all. thank you.
VOTE WITNESS good-karma