<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 16 Apr 2026 22:23:25 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@riskiani/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Prunes roll]]></title><description><![CDATA[Recipe Material A ✓12 egg yolk ✓2 egg white grains ✓90gr granulated sugar Material B ✓100gr butter ✓60gr blueband butter ✓2sdm sweetened condensed milk Material C ✓20gr triangular flour ✓1sdm milk powder]]></description><link>http://direct.ecency.com/cake/@riskiani/prunes-roll</link><guid isPermaLink="true">http://direct.ecency.com/cake/@riskiani/prunes-roll</guid><category><![CDATA[cake]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Sun, 10 Nov 2019 12:41:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMzdGJY2jxrWQP4WvJgzi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GET]]></title><description><![CDATA[Material: -1/2 kg of cassava, peeled, washed clean -2 rounds of brown sugar, fine comb (sweet to taste) -1/2 teaspoon salt . Sprinkled: -Why grated, steamed with a little salt and pandan leaves . Way:]]></description><link>http://direct.ecency.com/food/@riskiani/get</link><guid isPermaLink="true">http://direct.ecency.com/food/@riskiani/get</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Thu, 07 Nov 2019 17:41:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMxT5FwmpMUhU8Jh2YAVc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CIRCLE FRIED THEM]]></title><description><![CDATA[Material: 1 kg of good quality cassava, peeled, washed n pieces according to taste 5 cloves of fine garlic n coriander to taste Salt to taste Cold water from inside the refrigerator is enough to soak cassava]]></description><link>http://direct.ecency.com/food/@riskiani/circle-fried-them</link><guid isPermaLink="true">http://direct.ecency.com/food/@riskiani/circle-fried-them</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Thu, 31 Oct 2019 12:08:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMyActkvYTftZqnMSP1Ci?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Oreo brownies
 Two ingredients]]></title><description><![CDATA[Oreo brownies Two ingredients 28 pieces of oreo 200 milli of liquid milk HOW TO MAKE Mash oreo plus the criem Until smooth Add milk Stir until evenly mixed Brush the pan with oil Put Oreo in the pan Steam]]></description><link>http://direct.ecency.com/food/@riskiani/oreo-brownies-two-ingredients</link><guid isPermaLink="true">http://direct.ecency.com/food/@riskiani/oreo-brownies-two-ingredients</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Tue, 29 Oct 2019 17:00:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN1k4XfYeZV2bQbhKLzKx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Shrimp Soup soon]]></title><description><![CDATA[Shrimp Soup soon INGREDIENTS Shrimp wash clean Immediately soak hot water for about 30 minutes, drain Carrot cut Potatoes cut Mustard greens Cucumber Enough water Right amount of oil BUMBU Chopped onion]]></description><link>http://direct.ecency.com/cake/@riskiani/shrimp-soup-soon</link><guid isPermaLink="true">http://direct.ecency.com/cake/@riskiani/shrimp-soup-soon</guid><category><![CDATA[cake]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Mon, 28 Oct 2019 14:26:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMzfA9RQf4auZLgCSprsg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[TALIWANG FUEL CHICKEN]]></title><description><![CDATA[TALIWANG FUEL CHICKEN . The main ingredient : 1 chicken (village / stud / country) Ground spices : 10 curly chillies 3 cayenne peppers 10 shallots 4 garlic 2 kencur finger joints Terasi burns to taste]]></description><link>http://direct.ecency.com/food/@riskiani/taliwang-fuel-chicken</link><guid isPermaLink="true">http://direct.ecency.com/food/@riskiani/taliwang-fuel-chicken</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Sat, 26 Oct 2019 12:27:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN5oHNPRJM67PxZL8p6sx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tonight Mother "...
 I want a sweet one, "just putu Ayu, mom.
 Go straight to the recipe.]]></title><description><![CDATA[Tonight Mother "... I want a sweet one, "just putu Ayu, mom. Go straight to the recipe. Bhn: ● coconut 1/2 grain ● Trigu flour 200 grm ● Gulpas. 200 grm ● sp. 1/4 tsp ● 2-egg eggs ● coconut milk]]></description><link>http://direct.ecency.com/cake/@riskiani/tonight-mother-i-want-a-sweet-one-just-putu-ayu-mom-go-straight-to-the-recipe</link><guid isPermaLink="true">http://direct.ecency.com/cake/@riskiani/tonight-mother-i-want-a-sweet-one-just-putu-ayu-mom-go-straight-to-the-recipe</guid><category><![CDATA[cake]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Mon, 21 Oct 2019 17:25:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN3DRNVNjJspSiBXDGrCn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Assalamualaikum moms, making something as fresh as #ESMUTIARAMANGGA tastes hem ... fresh 😉]]></title><description><![CDATA[Assalamualaikum moms, making something as fresh as #ESMUTIARAMANGGA tastes hem ... fresh 😉👌 Mutiara pearl pulp material: 1 1/2 packs of pearls (100 gr) 800 ml of water 120 gr granulated sugar / according]]></description><link>http://direct.ecency.com/food/@riskiani/assalamualaikum-moms-making-something-as-fresh-as-esmutiaramangga-tastes-hem-fresh</link><guid isPermaLink="true">http://direct.ecency.com/food/@riskiani/assalamualaikum-moms-making-something-as-fresh-as-esmutiaramangga-tastes-hem-fresh</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Mon, 21 Oct 2019 13:17:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMdgNAiBH36AQwxhmHkQe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Shrimp Paste]]></title><description><![CDATA[Shrimp Paste Material : 25 bj of red cayenne pepper 15 bj chilies 8 cloves of shallot 3 cloves of garlic 1 medium tomato 2 bgks of shrimp paste . The trick: all the ingredients are fried until wilted a]]></description><link>http://direct.ecency.com/food/@riskiani/shrimp-paste</link><guid isPermaLink="true">http://direct.ecency.com/food/@riskiani/shrimp-paste</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Sun, 20 Oct 2019 13:16:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMwgWy7gCUrS1hD1mczvi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHICKEN OF THE MENTEGA SAUCE]]></title><description><![CDATA[CHICKEN OF THE MENTEGA SAUCE Recook Material : 400gr chicken fillets, chopped, seasoned salt, pepper, garlic powder (I mashed garlic) 8 tablespoons flour 1.5 tablespoons cornstarch 1 egg shake beaten .]]></description><link>http://direct.ecency.com/food/@riskiani/chicken-of-the-mentega-sauce</link><guid isPermaLink="true">http://direct.ecency.com/food/@riskiani/chicken-of-the-mentega-sauce</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Sat, 19 Oct 2019 07:20:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMxnyujH77FhxPggwHkBQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CREPE MANGGA RECIPES]]></title><description><![CDATA[CREPE MANGGA RECIPES Material A: 3 eggs 40 gr sugar a pinch of salt 150 gr all purpose flour / blue key 375 UHT milk 53 grams of melted butter Material B: Mango to taste 150 gr whip cream 2 tablespoons]]></description><link>http://direct.ecency.com/food/@riskiani/crepe-mangga-recipes</link><guid isPermaLink="true">http://direct.ecency.com/food/@riskiani/crepe-mangga-recipes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Fri, 18 Oct 2019 13:44:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN5LC4gFsaVa67WcQMY6z?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Geprek Chicken Sambal Basil Bund ... Today's menu only feeds itself because the husband is working]]></title><description><![CDATA[Geprek Chicken Sambal Basil Bund ... Today's menu only feeds itself because the husband is working Recipe 2 wings 1 head 1 pack of my flour 3 spoons of flour Salt Enough water Sambal ingredients Critical]]></description><link>http://direct.ecency.com/food/@riskiani/geprek-chicken-sambal-basil-bund-today-s-menu-only-feeds-itself-because-the-husband-is-working</link><guid isPermaLink="true">http://direct.ecency.com/food/@riskiani/geprek-chicken-sambal-basil-bund-today-s-menu-only-feeds-itself-because-the-husband-is-working</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Thu, 17 Oct 2019 05:27:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN11uBjrBXhgKQJQ4iEg6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BOLU KARAMEL / SARANG SEMUT 🍰🐜🐜]]></title><description><![CDATA[First and first post, make bund 😆 Please correct it 🙏🙇 BOLU KARAMEL / SARANG SEMUT 🍰🐜🐜 Recipe: 2 grains of chicken eggs (I say Bakingpan kcl uk. 22 cm) 250 gr Sugar 100 grams of tofu flour 100 gr]]></description><link>http://direct.ecency.com/esteem/@riskiani/bolu-karamel-sarang-semut-1edfb91c29c1d</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@riskiani/bolu-karamel-sarang-semut-1edfb91c29c1d</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Sun, 14 Oct 2018 18:29:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN6Xr5Ds8t884B8DDowRp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A good afternoon... I try for Bolu Pandan Suji, it can be steamed or oven bro ...]]></title><description><![CDATA[A good afternoon... I try for Bolu Pandan Suji, it can be steamed or oven bro ... Material: 2 cups of aqua flour 3 eggs 1 cup full of gulpas 75 ml of pandan suji water (a mixture of water, 2 leaves of]]></description><link>http://direct.ecency.com/esteem/@riskiani/a-good-afternoon-i-try-for-bolu-pandan-suji-it-can-be-steamed-or-oven-bro-b157116524884</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@riskiani/a-good-afternoon-i-try-for-bolu-pandan-suji-it-can-be-steamed-or-oven-bro-b157116524884</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Fri, 12 Oct 2018 11:23:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMyv2vyMGUVV835rE2DU2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Well ... instead of buying expensive pizza "less satisfied because there are less" mending yourself yuk😍 simple bangeet kok😉 yaa, Zainab Zee Lets to check! Step by step recipes]]></title><description><![CDATA[Well ... instead of buying expensive pizza "less satisfied because there are less" mending yourself yuk😍 simple bangeet kok😉 yaa, Zainab Zee Lets to check! Step by step recipes Follow me @riskiani]]></description><link>http://direct.ecency.com/esteem/@riskiani/well-instead-of-buying-expensive-pizza-less-satisfied-because-there-are-less-mending-yourself-yuk-simple-bangeet-kok-yaa-zainab-743f1d6823b27</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@riskiani/well-instead-of-buying-expensive-pizza-less-satisfied-because-there-are-less-mending-yourself-yuk-simple-bangeet-kok-yaa-zainab-743f1d6823b27</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Thu, 11 Oct 2018 17:51:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMdJsusDvRxiZjXCwpmYS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bikang Mawar Cantik]]></title><description><![CDATA[Bikang Mawar Cantik Result: 30 pieces Ingredients 500 grams of good quality rice flour 500 grams of sugar 200 grams of flour 75 grams of tapioca flour 1600 ml of thick coconut milk from 2 large coconuts]]></description><link>http://direct.ecency.com/esteem/@riskiani/bikang-mawar-cantik-6196c8e5f45b4</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@riskiani/bikang-mawar-cantik-6196c8e5f45b4</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Wed, 10 Oct 2018 18:17:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN5RdMxJh7jdSvTdHYg7x?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Putu Ayu⬇️]]></title><description><![CDATA[Greetings, alaikum ... I made an artificial post this afternoon, bro, putu ayu purple sweet potato ... but it looks like most of the kelanya, bro, so the cake doesn't look ... if the big size uses mother]]></description><link>http://direct.ecency.com/esteem/@riskiani/putu-ayu-24e10b6a3c31a</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@riskiani/putu-ayu-24e10b6a3c31a</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Tue, 09 Oct 2018 17:57:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN4hdQ4yZtnUBHYom8aeA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tahu Walik ala Ibuk Sambal Kecap   Result: 20 servings]]></title><description><![CDATA[Tahu Walik ala Ibuk Sambal Kecap Result: 20 servings Ingredients 10 tofu pong fruit 4 tablespoons of flour 3 tablespoons of starch 1 scallion (thinly sliced) 250 ml of water to taste Salt taste flavor]]></description><link>http://direct.ecency.com/esteem/@riskiani/tahu-walik-ala-ibuk-sambal-kecap-result-20-servings-dc18be5c77b83</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@riskiani/tahu-walik-ala-ibuk-sambal-kecap-result-20-servings-dc18be5c77b83</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Mon, 10 Sep 2018 17:31:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN278kcikcWduEz1QpnCE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chicken noodle]]></title><description><![CDATA[Latepost Chicken noodle Material: Chicken breast, cut it small " Plug the chicken, peel, cut it 2 8 onions, puree Garlic 8 cloves, puree Ginger 2 thumbs, puree Half turmeric, turmeric Pepper powder]]></description><link>http://direct.ecency.com/esteem/@riskiani/chicken-noodle-f4baf21a3850c</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@riskiani/chicken-noodle-f4baf21a3850c</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Sun, 09 Sep 2018 17:24:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2s7kf3vhRe3bbodX7nn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Brownist]]></title><description><![CDATA[Brownist 4 eggs Blue glass triangle 1 cup 1 cup fine sugar SKM 2 sachets Margarine 8 spoons heated Tbm 1 spoon 3 spoons of brown chocolate powder How to make Eggs, refined sugar and tbm mixed with 15 minutes]]></description><link>http://direct.ecency.com/esteem/@riskiani/brownist-15cd6430f6276</link><guid isPermaLink="true">http://direct.ecency.com/esteem/@riskiani/brownist-15cd6430f6276</guid><category><![CDATA[esteem]]></category><dc:creator><![CDATA[riskiani]]></dc:creator><pubDate>Sat, 08 Sep 2018 16:16:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN53T8CnSSVnuhQwWc78r?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>