The day we held an Old School Service in honour of my grandpa was when I realized the beauty in innovation.The theme was “Royal Diadem,” and we wanted everything to feel special and meaningful.
We all expected a cake, of course. And just when we thought a classic cake would mark the moment, my brother surprised us all with this.
Instead of buying a regular cake, he created something totally unexpected—a tall, colorful tower made entirely of fruits and vegetables! There were slices of watermelon, cucumber, pineapple, carrots, tomatoes, and more, all carefully arranged and held together with toothpicks. At the top, he shaped letters out of carrots that said “School Service”, and at the base, the words “The Royal Diadem” were spelled out with slices of cucumber and carrot.
When I saw it, I was shocked in the best way. It was beautiful, creative, and full of life. People couldn’t stop admiring it. It stood proudly like a centerpiece, catching everyone’s attention and sparking conversations.
It wasn’t just about the looks either, we all enjoyed the fruits afterward, laughing and sharing stories. It felt lighter, healthier, and somehow more meaningful than any cake could have been. Instead of sugar and icing, we had watermelon crowns, cucumber letters, and pineapple petals. It wasn’t just eye-catching, it was meaningful, thoughtful, and full of life.
This was my brother’s way of thinking outside the box. He made something new using what we had, and turning it into something truly unforgettable.
That day reminded me that celebration doesn’t always have to be fancy or expensive. Sometimes, the best moments come from the simplest, most thoughtful ideas.
