My Province Life : Cooking Nilat-ang Baboy

I was too bored so i need to do some cooking again. This time nilat-ang baboy. =)

Cut some ingredients , red onions, garlic , bell pepper and loy-a

Put first red onions and garlic first, once their essence came out , put bell pepper and loy-a after. Put meat and then water. Have it boil for an hour until the meat is totally soften.

Put salt and tangad.

Now nilat-ang baboy is finished, time to eat. =)