Fluffy American Pancake

Hello viewers,
Hope you are all doing fine?

I will be teaching you guys how to prepare Yammy Fluffy American pancake.
So let get started.

These pancakes are light and fluffy and great for a weekend brunch.
Try adding a large handful of fresh blue berries to the batter before cooking.

Ingredients:

135g, 4/3 oz plan flour,

1 tablespoon of baking powder,

1/2 tablespoon of salt,

2 tablespoon of caster sugar,

130 ml/ 4 _ 1/2 fl oz milk,

1 large egg, lightly beaten,

2 tablespoons of melted butter (allowed to cool slightly),
Or olive oil, plus extra for cooking,

Serving:
Add maple syrup, butter.

To to make it:

Sift the flour, baking powder, salt and caster sugar in a large bowl, ln a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.

Pour the milk mixture into the flour mixture using fork, beat until it turn smooth batter, any lumps will soon disappear with a little mixing, let the batter stand for a few minutes.

Heat a non_stick frying pan over a medium heat and add a knob of butter, when it melted, add a ladle of butter (or two if you your frying pan is big enough to cook two pancakes at the same time), it will seem very thick but this is how it must be, wait until the top of the pancake begins to bubble, then turn it over and Cook until both sides turns golden brown and the pancakes has risen to about 1 cm (1/2 inch) thick.

Repeat until the butter is used up, you can keep the pancakes warm in a low oven, but they taste best fresh when you take them off the pan.

Serve with lashings of real maple syrup and extra butter if you so desire.

Tips:

Serve the pancakes with fresh,
You can garnish with strawberries and good vanilla ice cream, serve with maple syrup and bacon.
You can also add one teaspoon of ground cinnamon to the buckwheat butter and serve with caramelised apple slices thick double cream.