Hello and greetings everyone. How are you all doing today? I hope everyone’s doing great on this beautiful Sunday morning.
Today, I wanted to share a fantastic delicious dessert called “Dole Banana Fritters.” This dessert I learned from my mom. She used to make these on weekends for us when we were little. It is a simple dessert and it taste really good. There are many variations to this and this is one of them. Anyways, I hope you’ll try this in your kitchen at home. Here’s how to make it.
Dole Banana Fritters
Ingredients:
5 medium dole bananas
10 eggroll wrappers
honey or caster sugar
1 tbl water in a small bowl
2 cups cooking oil
Ice cream
Hershey chocolate syrup
Steps and Procedures:
Remove banana peels from the banana. Place peeled bananas in a platter. Cut the bananas in half and then cut lengthwise.
Place wrapper on a flat surface. Place one half lengthwise cut bananas in the middle.
Place a strip of honey in the middle or if using caster sugar, coat the bananas with sugar.
Wrap the bananas as shown in the photos or as you would like wrapping an eggroll.
Use water to wet the edges of the wrapper for sealing the bananas.
Place each one in a platter.
In a medium saucepan, heat oil, over medium heat.
Fry the banana fritters on both sides until golden brown.
Remove from the frying pan and place banana fritters on a serving platter lined with paper towel to absorb the oil.
Transfer to another serving platter.
Serve with your choice of ice cream and drizzle with Hershey Chocolate. Or you can just eat it by itself, if you desire to.
There you have it, on how to make delicious “Banana Dole Fritters.” I hope you’ll like this kind of banana fruit dessert.
Thanks for visiting, reading, and viewing the photos on the step-by-step on how to make this recipe. Have a wonderful day and always enjoy cooking! Bon Appetit!