#homemade - thie catering.
Special recipe of #homemade seafood fried rice 
Ingredients / seasonings to make seafood fried rice:
- 700 grams of white rice.
- 100 grams of shrimp leave peeled tail, split the back.
- 100 grams of clean squid, cut into 1 cm thick ring shape.
- 100 grams of mushroom, clean, split 2.
- 5 pieces of fish meatballs, thinly sliced.
- 7 stalks of cilantro, roughly chopped.
- 50 grams of frozen peas.
- 3 1/2 teaspoons of fish sauce.
- 1 teaspoon salt.
- 1 teaspoon of oyster sauce.
- 1/4 teaspoon granulated sugar.
- 1/2 teaspoon pepper powder.
- 1/2 teaspoon lemon juice.
- 2 tablespoons margarine for sauteing.
Ground spices
- 5 pieces of dried red chili, fried.
- 3 cloves garlic, fried.
- 1 teaspoon of ebi, fried.
Supplementary material
1 stalk of coriander leaves, petiki.
& How to Cook Fried Seafood Rice Specials
The first thing you should do is prepare a frying pan, then you heat margarine. Then you stir-fry all the fine spices of red peppers, garlic, and also ebi, until the smell of fragrant.
Then you input the squid and also the prawns, stirring again until it changes color. After that you input fish meatballs, mushroom, and also peas, then you stir again until wilted.
Then input the rice, stir until all the ingredients are well blended. Then add fish sauce, oyster sauce, salt, pepper, and also enough sugar, and you stir back until blended.
After that add dau coriander and lemon juice, stir back until blended. After that you lift, and Nasi Goreng Seafood Spesial is ready for you to serve.
It's no less delicious loohh..
with seafood fried rice in #solaria..
Heeeemmhhh.. Yummy.. 😅😂
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