Who does not like shrimp acid shabu? .........
tamarind shrimp is a special feature of the Aceh region, besides the aceh people who love it but the food is much enjoyed by fans outside Aceh, what's more for food lovers, because the way it makes it very easy and the raw materials easily available in the markets.
Shrimp acid shabu we encounter many in international scale restaurants and restaurants that scale regularly.
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Ingredients :
- 100 gr shrimp shabu (ebi)
- 10 pieces of chili pepper
- 10 fresh star fruit
- 5 cloves of red onion
- 2 cloves of garlic
- a pinch of salt
Steps:
- Wash the shrimp shabu then prepare the complementary material.
- Ulek-ulek all the ingredients until blended into a flat and not too devastated so that the taste of spicy acas2 still felt.
- Serve with boiled vegetables and warm rice