1 to make the dressing whisk together the oil garlic and vinegar in a bowl and season to taste with salt and pepper alternatively shake together in a screw top jar. st aside 2 cook the green beens in a pan of boiling water for 2 minuets until just tender then drain. 3Mix together the salad leaves sliced cucumber tomatoes and green beans in a large shallow bowl.Halve the anchovies lengthways and shell and quarter the eggs.4preheat the grill (broiler)Brush the tuna with olive oil and sprinkle with salt and black pepper.grill broil for 3-4 minuets on each side until cooked through cool then flakes with a fork.5 sprinkle the flaked tuna sliced anchovies quartered eggs radishes and olive over the salad.pour over the dressing and toss together lightly to combine service immediately..ingredients 115g/4oz green beans trimmed and cut in half 115g/4oz mixed salad leaves 1/2 small cucumber thinly sliced 4 ripe tomatoes quatered 50g1/2 oz can anchovies drained 4 eggs hard boiled 1 tuna steak about 175 g/6oz olive oil for brushing 1/2 bunch of small radishes trimmed 50g1/2 cup small black olive salt ground black pepper for the dressing 90ml1/6tbsp extra virgin olive oil 2 garlic cloves crushed 15m1/1 tbsp white wine vinegar..