Preparation of Jalebi
What is Jalebi ? It's a traditional Bengali sweets and very popular like as Rossagula. The preparation method is simple.
- first you need to make a mixture with flour, oil & water.
- Then pour oil on fry pan.
- Pour the mixture of the flour in zig zag shape to the fry pan. Fry in deep.
- When the zig zag raw Jalebi turns to brown color then remove them from pan.
- Take another pan. Pour sugar and make a thick sugar syrup.
- Soak the zig zag raw Jalebi for at least 30-40 minutes. Remove them and keep them to absorb all syrup.
- Your favourite Jalebi is now ready.
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