Welcome to my blog, dear cinephiles 📽️🍿🎞️

Today I want to tell you about a documentary film that I saw a few days ago on the Netflix platform. It is "Seaspiracy", a film that has been the subject of criticism and reasoning for the delicate subject it deals with: overfishing and industrial level, which is considered one of the main reasons for the threat to marine biodiversity. In this documentary of the Netflix platform, you can observe and detail from the hand of the British Ali Tabrizi, the great impact of the footprint left by large-scale industrial fishing. It is also a call for attention and denunciation of bluefin tuna fishing (the most expensive and requested tuna in the fishing market), illegal fishing, the almost non-existent healthiness in fish farms and plastic pollution. Not to mention the overexploitation of workers and deaths in strange circumstances due to this practice in the Asian continent.

The truth is that while watching this documentary I was more and more shocked, because the narrator uses a good speech and strong audiovisual content to create a gigantic impact. I really understand your concern, but on the other hand I also wonder: Is it only industrial fishing that leaves a harmful footprint on the environment? - I think not, because artisanal fishing should also be considered, where they mostly use trawling and extract from the seabed other species that were not intended for sale. On the other hand, livestock farming should also be considered. I think that any industrial or artisanal practice without measures where benefits are obtained from the environment, contributes a grain of sand to climate change, because these practices are mostly unsustainable and few are those that carry the rules in full integrity to mitigate the impact on the environment. In addition, the issue of the climate crisis through the different and constant climate changes and global warming should not be left aside.

A strong conclusion about this documentary is to stop eating seafood, become vegan and consume seaweed which is the main source of Omega and not fish. That I consider extremist. An example: I like fish. I come from Cumana, an area of Venezuela 🇻🇪 in the Coastal East surrounded by the infinite Caribbean Sea. Fresh fish is plentiful and who doesn't like a catalana or a fried coro-coro with Russian salad and bollitos or arepas? - Nobody is going to waste a dish like that. The point is not to stop eating fish but to use other alternatives to reduce fish consumption and although in the documentary they talk about laboratory food from seaweed, this is still an individual decision and there should be media campaigns to end or minimize the consumption of seafood.

My recommendation is to watch it and draw your own conclusions. In particular, I loved it. To stop eating fish is a personal decision, but on the other hand, it is the livelihood of small communities or villages and if they do not practice this type of activities, then how do they survive? - The truth is that I really liked this documentary, I think it has no waste, it keeps you trapped but not for that reason I will stop eating fish, even once a month here, which should be noted that despite living on an island, the fish is super expensive and I usually buy it on sale or frozen to minimize expenses in the pocket of this growing family 🐣

If you liked or like "Seaspiracy" 🌊 you should also check out: COWSPIRACY, WHAT THE HEALTH, MINIMALISMO and THE TRUE COST. Thanks for reading, see you another time 📽️🍿🎞️

Este texto es redactado por Hive account@royvego55 y traducido utilizando el traductor de DeepL / This text is written by Hive account@royvego55 and translated using the DeepL translator.

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Todas las fotografías fueron tomadas y editadas desde mi XIAOMI REDMI 9T / All the photographs were taken and edited from my XIAOMI REDMI 9T