Peel the boiled potatoes and cut them into two parts. Hollow potatoes with the help of peelar, so that the spices can be filled inside the potato. Put the pulp left in the pot in a plate.
Make stuffing
Crush paneer Now add black pepper, a little salt, a little bit of coriander and cashew nuts into small pieces and mix it in. Stuffing is ready. Take a potato with the help of spoon fill the stuffing in the hollow potato, prepare all the potatoes and fill it.
Make a batter of flour
Put oil in a pan and heat it. Make a thin slice of flour. To make it, add little water to the flour and mix until the sticks are finished. The solution is ready.
Stuffed potato to coat with flour
Now immerse the stuffed potato in the flour solution so that the light layer of the solution gets on the stuffing. Then, put it in the frying pan to fry it, put as much potato as you can in a bowl and fry them till they are golden brown. Take out the fried potatoes in the plate and put all the potatoes in the oil like this and take it. It takes 7 to 8 minutes to fry the potatoes once. Blanch the potatoes on medium and high flame.
Make gravy
Take the second embroidery and pour two tablespoon oil in it, put cumin in the hot oil. After frying cumin, add asafoetida, turmeric powder, coriander powder, fry a little over the spices on a low flame, put tomato-ginger-green chilli paste and add red chili powder and fry it till continuous stir until the spices Do not swim the oil above. Roast the spices on medium and low flame. Roast it after covering it and then opening it in a little while.
Once the spices are fry, put the cream in it and stir continuously till it becomes boiled.
When the gravy comes to boil, add some water to it, put garam masala, salt, green coriander and cook it while running. After the gravy comes to boil, cover it and cook for 4-5 minutes on low flame.
Mix fried stuffed potatoes in gravy
After 5 minutes, the gravy has been made well, then mix it with fried potatoes and mix it.
Stuffed potatoes are ready to be vegetable. Take it out in a bowl and put green coriander up from the top and decorate it. Garam can serve hot stuffed potato with vegetables, chapati, paratha, naan or roti.