There's not much people yet outside when I went outside to buy buns for our breakfast. Its a good time to have this walk because its not crowded and not much vehicles moving and it's just peaceful. I can walk here without a mask because I don't have to think about dust or smoke but I still chose to wear it because i'm used to it already.
It is not a long walk, but it become longer because I took my time, i am not in a hurry because it is only 6:10 am. There's only one good bakery here that sells a good buns, its in Mona & Ria Bakery shop. They just appear here out of nowhere, I was in college when they open this shop and still operating. I really like their Pianono, Egg Pie, Buko Roll, Tuna Bread and Custard Cake bur I don't enjoy them nowadays. As the price continue to grow, its quality just become mehhh. But anyways, their buns and hotdog buns is still the best, I also like their Sliced Bread
Now, I still have the cheese I bought last Mother's Day, same with the Dressings I bought. Then I just bought eggs to make egg sandwich, I mean cheesy egg sandwich.
I made sure to make it crazy good, but gow to make it crazy good? By using cheese and a good brand of dressings, its like mayo and ketchup combined
And also, by making sure that the buns is burn and toasty, just like this. Nyamnyam. Seriously, I enjoy it more when the bread is a lil toasty.
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Moving on to the dish I made for lunch. I found a fresh Lagidlid in the market, cheaper too, 180 pesos per kilo only. I bought worth 100 pesos of it for the oldies. I also bought half kilo of Chicken breast which I just cook and make dry Chicken Adobo. Because it was dry, all the water with its seasonings was nicely absorbed in the meat.
It is really good (＾∇＾)ﾉ♪. And because I used chicken breast, it is not too oily. I actually added more oil in it to make it juicier, but it taste really really good. Thanks to 
By the way guys, I'm eating my Pandecoco while i'm cooking. I bought it because it was baked to perfection, look at that, just like how I want it. I'm a sucker for this kind of bread so i'll buy it if I want it..
And so, hours after cooking the dish, we all had our lunch and we all enjoy it. Next time i'll try making Adobo but a dry one as well. Pork Adobo is also really good you know.
And you know what's perfect after a good lunch? An after meal dessert. I usually have Kopiko Candy but this time, I finally tried the chocolate bar I bought from Dali, a Dali product yes. And it is really similar to my favorite Cloud 9. It us chewy, nutty and I so love the nougat in it. Ehe. A perfect after meal dessert!
I really just talk about foods here no?
(＾∇＾)ﾉ♪
Lead Image Edited in Canva