Beef sour soup dumplings
Sour soup dumplings is a traditional Shaanxi snack, a thousand years of history. Xi'an city, selling sour dumplings with Lanzhou Lanzhou Ramen selling as much.
Sour soup dumpling As the name suggests, your soup is acid. But dumplings are good too. Big meat, beef stuffing, seafood stuffing, have, beef and mutton stuffing the most delicious taste of its sour.
Ingredients details
Beef 300 grams Chives 1 500 grams of flour wine 5 grams pepper salt amount of 13 incense three grams of MSG 2 grams of soy sauce amount of vinegar appropriate amount of sesame oil parsley 2 garlic seedlings 2 5 grams of seaweed pepper 2 grams
Beef sour soup dumplings approach steps
1 prepared flour
2 Flour and into the medium hard dough stamped static
3 beef, chives wash
4 beef first cut and then cut into minced meat with a knife
5 sesame wok fry
6 prepared parsley, garlic seedlings
7 pot pan into the oil, pepper fried pepper oil, remove the pepper to become pepper oil
8 beef fillings transferred to salt, ginger, thirteen, soy sauce, cooking wine, mix well pickled
9 Wash the chives and chopped into the home-made pepper oil with marinated beef stuffing together
Mix well into a dumpling stuffing
11 Take a group of noodles into a uniform thickness of the bar
12 cut the child
13 roll skin
14 roll a good dumpling skin
15 packages into dumplings
16 wrapped dumplings
17 dumplings into the boiling water pot, during the point three times clean water
18 salt in the bowl, MSG, pepper, soy sauce, vinegar, sesame oil dumplings soup with open
19 cooked dumplings Sheng put shrimp, parsley, garlic seedlings chili oil
Kitchen utensils used: pans, skillet
