Swiss Roll Cake Recipe

Ingredients

• Material A
  • 4 egg yolks
  • 1 whole egg
  • 70 gr wheat flour
  • 80 ml of liquid milk/uht
  • 50 gr of vegetable oil
• Material B
  • 4 egg whites
  • 1 tsp lime juice
  • 80 grams of sugar
• Material C
  • Pasta paste
  • Chocolate paste
  • Topping
  • Buttercream
  • Mesis

Steps

1. Warm the vegetable oil, then pour into the flour, mix well.
   

2. Enter the milk, mix well. Add 1 egg, mix well.
   

3. Add the egg yolk one by one while stirring until blended.
   

4. Mix the egg whites until foamy, insert lime juice, then enter the sugar, mix until soft peak.

5. Divide the dough into 2 parts, paste the pandanus on the dough 1, and put the chocolate paste on the dough 2.

6. Pour into a baking pan 24 × 28 cm that has been carved / baked papper diary alternately between chocolate and landan.

7. Oven temperature 180 ° c for 30-35 minutes.

8. I roll when warm, then wait until cool.

9. After cool, gently open the roll, give jam / buttercream, then roll again.

10. Apply a thin buttercream on the surface, then give the mesis.
    

Lets Cooking,

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