One of Aceh's special culinary is Mie Aceh. Not only in Aceh itself, Mie Aceh is also sold in other cities.
But do you know if it makes Mie Aceh not difficult, my friend. And the ingredients are easy to come by. You can enjoy Mie Aceh yourself by trying the following recipe.
** Main material: **
500 grams of wet yellow noodles
1 crab
1/4 kg of shrimp
750 ml of broth
150 grams of beef, diced
4 cloves of garlic, thinly sliced
4 grains of red onion, thinly sliced
1 tomato, cut into pieces
1 spring onion or celery, thinly sliced
50 grams of bean sprouts, clean
50 grams of cabbage or cabbage, thinly sliced
1 tablespoon soy sauce
1 bay leaf
Margarine
** Ground spices: **
6 onion grains
5 cloves of garlic
2 large red peppers, seeded
1 cardamom grain
2 cm turmeric, burned
1/4 teaspoon cumin
1/2 teaspoon pepper powder
Salt to taste
** Supplementary material: **
Pickled cucumber
Fried onions
** How to make: **
Prepare margarine for sauteing, saute onion, garlic, and spice until fragrant.
Enter the beef, stir and cook until the meat changes color.
Add the shrimp, crab, and broth and mix well.
Put onion, salt, bay leaf and pepper powder.
Cook until the meat, crab and shrimp are cooked.
If the water is reduced and the meat is soft, reduce the heat.
Enter the cabbage, tomato and bean sprouts, then add the noodles and sweet soy sauce.
Stir until all ingredients are well blended and cooked. Lift and serve.