Salad "Mother-tongue"

For cooking we need:

• 1 kg carrots ;
  
• 1 kg of Bulgarian pepper ;
  
• 1,5-2 kg of tomatoes ;
  
• 3 kg of squash ;
  
• 1 bitter pepper ;
  
• 100 g of garlic ;
  
• 250 g of vegetable oil ;
• 2 tablespoons salt ;
• 250 g of sugar ;
• 100 g of vinegar.
  All the vegetables are finely chopped. We chop the tomatoes in a meat grinder.
  We cook 25 minutes.
  
  
  We roll into banks.
  
  Bon Appetit!