Shrimp-filled potato croquettes are fried shrimp coated in mashed potatoes and flour, with a few selected spices added to enhance their deliciousness.
It started when I saw my friend eating these shrimp potato croquettes, so I asked her what the recipe was. After she explained it to me, I rushed to the store to make them at home.
I'll do it as quickly as I can. If I like something, including this dish, I don't have to wait any longer. I head straight to the market where I live and buy half a kilogram of shrimp, flour, and potatoes. I think I still have some other ingredients at home.
When I get home, I immediately clean the shrimp. I deliberately don't cut off the tails because my friend said it's okay to leave the tails on, as they'll stick out when fried, making the shrimp look more appealing.
Well, usually we always fry shrimp using all-purpose seasoned flour, which we usually call fried shrimp with flour, but once in a while we can make a different dish on the family dining table at home, and this menu can be an inspiration for mothers at home in preparing dishes or side dishes for your dinner.
Curious about how I make this dish? Well, just follow the steps that I will share in my post today.
Materials used
250 grams of shrimp tails
1 boiled potato
100 grams of flour
200 grams of breadcrumbs
1/2 teaspoon salt
1/2 teaspoon flavoring
Manufacturing procedure
First
First, I took the boiled potatoes and then I mashed them using a spoon and fork until smooth, then I added flour to the steamed potatoes.
Second
I kneaded the dough until it was smooth, and I didn't forget to add the ground spices, such as salt and a little stock. After it was smooth, I took a little dough and made it into a ball and put in shrimp as the filling.
Third
After the shrimp is ready, it is coated with flour and potato dough, then I coat the dough with breadcrumbs and fry it until cooked, golden brown.
RESULTS
This is the result of the shrimp potato croquettes, ready to be served on your dining table, I deliberately did not fry too much, because this is my first attempt heheh, and I also saw that some of my friends' recipes also have different ingredients and the process of making them, some add celery leaves, or spring onions, while in my recipe there are no leaves added, but the delicious taste is also not inferior
When you bite into the potatoes, they are very delicious, the inside is soft with an authentic shrimp flavor, while the outside is very crispy with a combination of dry fried breadcrumbs, basically this shrimp rocket recipe can be used as a snack or a side dish, it is very suitable to be a family favorite dish.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630