The desserts have always been the highlight of a meal. A good dessert, highlights the satisfaction of previous foods. In many cases, it is a surprise, but they really are an important complement to our feeding.

The banana cake is a very delicious dessert that we can eat not only after lunch, but also for a visit or a birthday, and I you will show you how to do it.

For the preparation of our cake we need:

• 4 bananas
• 3/4 cup of sugar
• 2 cup of wheat flour
• 1 cup of milk
• 1/4 cup of oil or butter
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon

For the siro we need:

• 1 tablespoon cinnamon powder
• 1 spoon of vanilla
• 2½ tablespoons of sugar
• 1 ½ tablespoon of butter
• To decorate add bananas in slices

Preparation method

First we make the siro.

Turn on the stove and in a pot, add the butter, when it melts add the sugar and stir, when the sugar melts add the cinnamon and vanilla, mix and turn off the fire. Then add it to the tortera and add the sliced banana, let it rest.

Elaboration of the cake

We crush the banana until it is pureed

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Then we add sugar, oil, eggs and vanilla, we stir

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Once mixed, add the milk, wheat flour, cinnamon, baking powder, stir until all the ingredients are mixed

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We empty the mixture in the tortera and take it to the oven at 180 ° C for 45 minutes

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We let it sit and when it cools, we serve and enjoy this delicious dessert

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Enjoy this delicious cake.