Good evening, all my friends in my beloved community, this evening I want to share a few pictures that I have prepared for all my friends here, namely some pictures of my activities at home lately.
Eid is almost here, so it is customary in our area before Eid arrives that we make our traditional cakes, to prepare for Eid to welcome guests who will come to visit to stay in touch.
And last night I decided to make a flower goyang cake, it sounds very strange, but in reality that's the name of the cake. I made the cake with my own hands. This is not without reason because we called it the kembang goyang cake, in fact the cake is called kembang goyang because when we have dipped the mold into the flour mixture which has been stirred then we put it in the heated oil and then shake it so that the cake comes out of the mold. That's why the cake is called the rocking flower cake.
Don't ask about the taste, of course it is very tasty and very delicious. Anyone who wants to try it will definitely want more.
This cake is a cake made from egg wheat flour and several other spices such as shallots, garlic, candlenuts, and galangal fruit and is also stirred with natural coconut milk, which we squeeze directly from coconuts.
We really really liked the skin and while I was making the skin I also didn't forget to take some photos to display in my post, hopefully my friends will also like it.
Thank you very much to friends who have visited my post and I pray that my friends will always be healthy and able to carry out their activities as usual. Best wishes from me, see you in the next message.