So here I am sharing the most famous Indian Cuisine CHICKEN BIRIYANI...
If you ever come to India then you must try this because you will find all the flavours of India in this.
So here is a simple recipe of how to prepare this dish at home
Enjoy :)
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Biryani Recipe
Boneless chicken 600 grams ( You can use normal chicken pieces also )
Basmati rice 1 1/2 cups
Oil to deep fry 3 tablespoons
Cinnamon 1 inch stick
Bay leaves 2
Cloves 5-6
Cumin seeds 1 teaspoon
Green cardamoms 3-4
Onions sliced 2 medium
Green chillies slit 3
Turmeric powder 1/4 teaspoon
Tomatoes chopped 2 medium
Salt to taste
Ginger paste 3/4 teaspoon
Garlic paste 3/4 teaspoon
Red chilli powder 1/2 teaspoon
Thick yogurt 1 cup
Onions sliced and fried brown 3 medium
Garam masala powder 1/2 teaspoon
Ginger cut into thin strips 1 inch piece
Fresh mint leaves torn a few
Fresh coriander leaves torn a few
Milk 1/2 cup
Rose water a few drops
Eggs boiled and sliced 4
Method
Step 1
Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.
Step 2
Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.
Step 3
Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.
Step 4
Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.
Nutrition Info
Calories : 2997
Carbohydrates : 312.8
Protein : 224.9
Fat : 94