Veg Cutlet | Detailed Process & Ingredients | My Daughter's Favorite

Hello people I hope you are doing well. The recipe that i am going to share is the best for breakfast. But you can't eat it with tea but it suitable with tomato sauce. So I have made cutlet for my daughter because she like it so much. So that's why I decided to cook it. It is not so difficult you just have to follow my step by step guide.

So anyway let's move to the ingredients. I have shared ingredients quantity , images and text also so you can understand. And yes one more thing boil potatoes and make the paste, also make bread crumbs. You can buy bread crumbs from the market.

---

---

Salt : As requirement

Flattened rice : 100 gram

Lemon juice : 1 tea spoon

Green chili paste : 2 tea spoon

Potato paste : 100 gram

bread crumbs : 50 gram

^{Salt : As requirement}

^{Flattened rice : 100 gram}

^{Lemon juice : 1 tea spoon}

^{Green chili paste : 2 tea spoon}

^{Potato paste : 100 gram}

^{bread crumbs : 50 gram}

---

---

So the cooking method is simple. Take all the ingredients and mix them properly

Now make small circle by taking little part. You can also make heart design or anything you want. Do it till you finish all the paste.

Now put the pan on gas stove and add cooking oil in it. And fry one by one.

So your cutlet recipe is ready. You can serve it with tomato sauce.

If you really enjoyed this recipe then show your support by upvoting, sharing, reblogging and commenting . Thank you for stopping by. Good night....

---

---

---

_{Posted via foodiesunite.net}