Hi, steemit! :)
All ingenious – is simple. I, actually, not about a dish, though too it is possible to refer this expression to it, but I am delighted by the inventor of packages and roasting sleeves. As it is convenient to use them! And the dish turns out juicy, tasty.
Ingredients: 7 chicken legs, 1 kg of potatoes, paprika, tomato, 1 bulb, olive oil, salt and spices.
We wash out chicken legs, we salt, spices (I take the darlings everywhere: curry, French herbs and pepper), we squeeze out garlic, we put tomatoes, we pour oil. We mix all this — and let soaks on a table. Onions and paprika in this dish are better not to grate, and to cut into circles, rather largely. I cut potato small approximately pieces on 3 cm. We mix the peeled potato with onions, tomato and greens, we salt. Greens traditional – fennel and parsley. We cut off a piece of a sleeve, close a paper clip on the one hand, we put potato mix with vegetables and greens mixed up with chicken legs, the air slightly we let out, close the second end of a sleeve so that there was an empty seat. We stack everything in a tray for roasting or on a baking sheet, we puncture with a toothpick or a skewer a sleeve in several places – and we send to an oven. Temperature standard for many dishes – 180 degrees. for these products in principle there are enough minutes 30-40.
We display all fragrant contents on plateaus, we add some fresh vegetables and greens – it is very tasty. and also it is very useful for those who keeps to a diet. a minimum of fats - an advantage maximum)
Thank you for reading. I hope it was interesting and I am sorry for my bad English) See you :)