Fresh young coconut ice cream
Material :
- 100 ml of young coconut water
- 1 liter of liquid milk or fresh milk
- 2 tablespoons of meizena flour (melted)
- 350 gr young coconut meat
- 5 egg yolks (shaken until foamy)
How To Make Young Coconut Ice Cream:
- Boil young coconut water and liquid milk over medium heat, mix well
- Enter the melted meizena flour, stirring constantly until boiling
- Take 2 spoonfuls of vegetable mixture then mixed with beaten eggs
- Put the beaten eggs into a large amount of dough, stir well
- Turn off the fire and lift the ice cream dough, stirring until it does not exit the steam
- Enter the coconut meat into the dough, stirring until cool
- Insert it into the freezer until it is half frozen
- Remove from freezer and shake with medium speed mixer until smooth
- Insert again into the freezer until frozen
young coconut ice cream is ready to be enjoyed
Thank you
