Suitable really ya who want to get together with family, make breakfast your husband or your own children is also okay
Especially for business hehe
All can cook
Ingredients:
- 500 gr of rice
- 700 ml of coconut milk from 1/2 coconut
- 1/2 teaspoon coriander, roasted
- 1 stalk lemongrass, crushed
- 1 bay leaf, tie the knot
- Salt to taste
COMPLEMENTARY:
- 100 gr anchovy
- 50 gr of fried peanuts
- Egg omelet, thinly sliced lengthwise
- 1 bunch of basil, take the leaves
- Fried onions to taste, to sprinkle
SAMBAL KEMIRI:
- 3 pieces of curly red chilli, boiled briefly
- 6 pieces of red pepper
- 25 g peanuts
- 5 grains of pecan, fried
- 1/2 teaspoon salt
- 1 tsp sugar
- 500 ml of hot water
HOW TO MAKE :
- Steamed brown rice, remove, set aside
- Boil the coconut milk with cilantro, lemongrass, and bay leaf. Add salt, cook while stirring
- Input rice that has been steamed, stir until coconut milk absorbed rice
- Steam again until cooked, then remove
SAMBAL KEMIRI:
- Blend the red chili, cayenne pepper, fried nuts, candlenut, salt, and sugar. Add hot water, mix well
- Serve uduk rice with complementar and sambal candlenut