<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 11 May 2026 21:11:42 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@salahhh/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Kalike sabohh nah kiban ke menan that kah.lon Hana tuoh pegah]]></title><link>http://direct.ecency.com/busy/@salahhh/kalike-sabohh-nah-kiban-ke-menan-that-kah-lon-hana-tuoh-pegah</link><guid isPermaLink="true">http://direct.ecency.com/busy/@salahhh/kalike-sabohh-nah-kiban-ke-menan-that-kah-lon-hana-tuoh-pegah</guid><category><![CDATA[busy]]></category><dc:creator><![CDATA[salahhh]]></dc:creator><pubDate>Thu, 07 Jun 2018 14:52:27 GMT</pubDate></item><item><title><![CDATA[Kacang tanah]]></title><description><![CDATA[Ingredients 1 kg peanuts (washing until clean) 2 cloves of garlic (thinly sliced) 5 bay leaves Salt taste Sufficient water for the steam pan Step Wash peanuts, then drain Prepare the steam pan. After the]]></description><link>http://direct.ecency.com/food/@salahhh/kacang-tanah</link><guid isPermaLink="true">http://direct.ecency.com/food/@salahhh/kacang-tanah</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[salahhh]]></dc:creator><pubDate>Thu, 07 Jun 2018 09:32:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmhd46uxxiwtXHSh1Tjwc7wEMiyCwHRv63jVWQc7nFq3xSqMaUdSrT7h2ggzYN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Troe that]]></title><description><![CDATA[Ingredients 150 grams of rice flour 1.5 L coconut milk from 1 coconut 1 tsp salt 2 pieces of pandan leaves 1 teaspoon water whiting 200 ml of water 250 gr brown sugar, comb 1 pandan leaves Step Liquidate]]></description><link>http://direct.ecency.com/colorchallenge/@salahhh/troe-that-5bc702c7e04f2</link><guid isPermaLink="true">http://direct.ecency.com/colorchallenge/@salahhh/troe-that-5bc702c7e04f2</guid><category><![CDATA[colorchallenge]]></category><dc:creator><![CDATA[salahhh]]></dc:creator><pubDate>Sun, 20 May 2018 11:56:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMzFwT2368P1PY97UiQ94?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Kalehbu]]></title><description><![CDATA[Ingredients 3 servings 500 g Potatoes 150 gr Maizena 50 g Cheese bars 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 tsp chicken royco 1 tsp Oregano Adequate Cooking Oil Step 1 hour Steam the potatoes,]]></description><link>http://direct.ecency.com/colorchallenge/@salahhh/kalehbu-86761a182ba04</link><guid isPermaLink="true">http://direct.ecency.com/colorchallenge/@salahhh/kalehbu-86761a182ba04</guid><category><![CDATA[colorchallenge]]></category><dc:creator><![CDATA[salahhh]]></dc:creator><pubDate>Wed, 16 May 2018 22:48:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMyTDQEmR2ZyahGqTSDeE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fried chicken]]></title><description><![CDATA[ingredients 1 chicken cut 10 parts 1 segment of Turmeric 1 segment of ginger 1 galangal segment 2 bay leaves 2 orange leaves 1/4 part dr of coconut 1butir, shredded roughly 2 tbsp salt Enough water Right]]></description><link>http://direct.ecency.com/colorchallenge/@salahhh/fried-chicken-5c9d83aa4a36e</link><guid isPermaLink="true">http://direct.ecency.com/colorchallenge/@salahhh/fried-chicken-5c9d83aa4a36e</guid><category><![CDATA[colorchallenge]]></category><dc:creator><![CDATA[salahhh]]></dc:creator><pubDate>Sun, 13 May 2018 04:14:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN5mcYC5Cp9XvZjdeHiSi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Toh laju]]></title><description><![CDATA[Ka mumang kuhh nyoe kiban cara man nyan pah cit keh muamang laju Nye menan.]]></description><link>http://direct.ecency.com/colorchallenge/@salahhh/toh-laju-70a0f6d27037</link><guid isPermaLink="true">http://direct.ecency.com/colorchallenge/@salahhh/toh-laju-70a0f6d27037</guid><category><![CDATA[colorchallenge]]></category><dc:creator><![CDATA[salahhh]]></dc:creator><pubDate>Sat, 12 May 2018 15:15:54 GMT</pubDate></item><item><title><![CDATA[Salahhh ZAP - 20180512t014655321z]]></title><description><![CDATA[Hana leh Bu lom]]></description><link>http://direct.ecency.com/zappl/@salahhh/salahhh-zap-20180512t014655321z</link><guid isPermaLink="true">http://direct.ecency.com/zappl/@salahhh/salahhh-zap-20180512t014655321z</guid><category><![CDATA[zappl]]></category><dc:creator><![CDATA[salahhh]]></dc:creator><pubDate>Sat, 12 May 2018 01:47:00 GMT</pubDate></item><item><title><![CDATA[Galak-galak]]></title><description><![CDATA[Galak galak kah aju]]></description><link>http://direct.ecency.com/colorchallenge/@salahhh/galak-galak-8dc4cc82f06dd</link><guid isPermaLink="true">http://direct.ecency.com/colorchallenge/@salahhh/galak-galak-8dc4cc82f06dd</guid><category><![CDATA[colorchallenge]]></category><dc:creator><![CDATA[salahhh]]></dc:creator><pubDate>Sat, 12 May 2018 00:48:18 GMT</pubDate></item></channel></rss>