Rice with milk is a traditional recipe and we will prepare it in the following way. It can be eaten as a meal or dessert (hot or cold) either way is super delicious. Its preparation is fast and very simple.
Ingredients:
1 1/4 liters of Milk
100Gs Rice
125Gs Sugar
25Gs Raisins
Orange or lemon peel pieces (by choice)
Ground cinnamon
Preparation:
1- Put a pot on the fire, add milk, orange peel or lemon, sugar and mix.
2 - Once a boil starts adding the rice and mix well. During all the cooking we will stir with wooden spoon so that the rice does not stick.
3- When boiling, lower the heat and cook for about 40 minutes.
4- Remove from the heat and remove the peels of orange or lemon.
5- Let stand for a few minutes. You can then serve it hot or store it in the refrigerator and consume it cold.
6 - It can be served:
- Alone.
- Adding to the serving, cinnamon powder.
- Or you can also add raisins.
This is for all tastes.
Tip to keep in mind:
You can vary the amount of milk and / or their condiments, this would be to the taste of each one, always respecting the base of the recipe.
It really is a platazo very tasteful. If you want to look good, you can surprise your guests with this wonderful dish, since they usually consume it as food or dessert.
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