Eggs all eat very well, especially children love to eat eggs. To date, you will have half-fried omelet, boiled egg and egg roasted eggs, but today we are going to tell you about the recipe of egg puff, they are very tasty in food and you can easily make them at home.Content:
Maida - 300 grams, salt - 1 tsp, butter - 1 tbsps, water - 110 min. Lee. , Oil - 2 tsp, cumin seeds - 1 tsp
Onion - 35 grams, turmeric - 1/2 teaspoon, salt - 1 teaspoon, red chilly - 1/2 tsp, gram masala - 1 tsp, boiled egg - 4 flour - to dust, butter - to brush
Method:1- To make egg puff, first take 300 grams of flour in a bowl, now add 1 tsp salt, 1 tsp butter and mix well.
2- Now 110 minutes in it Lee. Add water and fold it like a soft dough and keep it covered for a while.
3- Place a pan on the gas and heat it by adding 2 tsp oil and then add 1 tsp cumin to it and fry it.
4- Then add 35 grams onion and fry it.
5- Mix well with 1/2 tsp turmeric, 1 tsp salt, 1/2 tsp red chillies and 1 tsp gram masala.6. In the mixture, cut 4 boiled eggs from the middle and mix well.
7- Now make the balls of flour, roll it in the shape of thick bread, now place a butter with a brush and then sprinkle dry flour on it.
8.- Now fold it both sides and put butter again and sprinkle dry flour and fold it.
9- Repeat this process again and again.
10- Now cut it long and make it long.
11- Now put half of the egg in the already prepared mixture and hold the corners together and close together, so that it does not open during frying.12- Now they are baked for about 20 to 25 minutes in the oven from 350 ° F to 180 ° C.
13- Take your egg puffs ready. Now heat it hot.