This is one of Filipino pork adobo version here in the Philippines. Some adobo have their sauce but this one don't have a sauce at all. It is dry but sure the pork is delicious.
Liempo (Pork Belly) would be the best cut of pork to use here since it has a perfect balance of meat and fat content.
Dry adobo is best served with fried rice.
Photo is mine.
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