Today as always I will share a recipe for noodle shells.
why I made this ?? because now more Shellfish season, fishermen are easily available in the coastal ocean.
Shellfish is one of the seafood that is found in the market (including mussels, scallops bamboo, blood cockle, etc.) and includes many dishes ordered direstoran. Besides known for its delicious taste, nutrition experts also stated that the shells are highly nutritious foods.
Read more at carakhasiatmanfaat.com: The content of nutrients, risks, and benefits for health Shellfish
Benefit many shells for our bodies. that is
PREVENT OESTEOPOROSIS
QUICK HEAL WOUNDS
KEEPING SKIN HEALTH
IMPROVE HEART HEALTH
AS A SOURCE OF PROTEIN
MEN CAN IMPROVE VITALITY
Ingredients in the manufacture of noodles mussels as follows.
-noodle packaging
-shell
-red chili pepper
-red onion
-garlic
-tomato
-cooking oil
-lime
Washing mussels
Cut materials such as food ingredients chili, onions and tomatoes
Heat the cooking oil in a wok container.
Enter materials that have been cut earlier into the wok.
Then stir until the spices cooked
Then enter shells
Then stirred and closed so that heat evenly and cook the mussels become perfect
Pour enough water into the skillet.
And closed again to boiling water,
Incorporate noodles into the boiling water that has been
Then stirred noodles,
and given the lime juice so fishy in shellfish missing
then close back
After being cooked noodle seasoning package insert contained in the noodle packaging.
Then clam noodle ready to be served and ready to eat by the family
So healthy recipes from my namely noodles mussels.
This noodle is suitable served during the winter I like this area.
thanks for visiting my blog this recipe.
