Pasta with shrimps and vegetables in creamy sauce. Recipe

You will need:

• Shrimps peeled 100-150gr
• 2 medium tomatoes
• French bean
• 1 glass of milk
• Pasta
• Salt and garlic
  
  

  Cooking method:

• Peel the shrimp (or take peeled ones) and cut the tomatoes
  
  
  
• Melt butter in a deep frying pan, and fry the shrimps
  
  
  
• Add the tomatoes and fry until it almost complete.
  
  
  
• Add the french beans and simmer for another couple of minutes.
  
  
  
• Pour in the milk, add the spices and simmer until evaporating the milk at almost half
  
  
  
• Add in the end cooked pasta, and put out all together for another couple of minutes. Add more salt if needed
  
  
  
  
  Bon appetit!