GREEN SHRIMP SAUCE PADANG
Ingredients
4 servings
1 kg of green mussels, wash the shell brush
Oil for frying
Spices are mashed
6 onion grains
4 cloves garlic
15 pcs red curly peppers
1 pcs of chopped onion
10 chili pepper slices
2 tablespoons tomato sauce
5 tablespoons chili sauce
3 cm ginger smudged 1btg lemongrass
1 tablespoon oyster sauce
to taste salt, sugar
to taste water
1 btr egg shake
Step
30 minutes
Fried shell that has been cleaned until almost dry
Stir fry spices together bwg bomb, chili, ginger, lemongrass until fragrant
Enter the mussels, all the sauces. Mix well add salt and sugar
Add water, cook until the spices soak. Taste
Before lifting enter the egg that has been shaken. Stir until slightly thickened. Lift. Serve
