These days many people are becoming more health conscious and place value on eating veggies and salads. I think that it is important to make our salads more interesting and filling and therefore recommending combining roasted veggies.
I believe that it is very healthy to add roasted squash, brussel sprouts, and cauliflower in addition to a lovely vinaigrette of your choice.
My preference is to roast some pine nuts along with walnuts to add some additional flavor and protein on a bed of spring lettuce.
It is now packed with nutrients and also very dense so that it fills you up during one meal and the variation will keep you interested in staying healthy.