Hello?? I am 
This is the 37th introduction to Korean food, and today I will introduce Tteokbokki / Topokki.
I think it will be hard for you to pronounce it. I will write it as Topokki.
The current Topokki is made by using kochujang as a basic material as shown in the figure below. So it is probably a lot spicy for you to eat.
<image source : http://terms.naver.com/entry.nhn?docId=3384642&cid=42701&categoryId=58382 >
However, it is recommended if you like spicy flavor.
Topokki is made with Garae-Ttoek (a kind of rice cake) and various vegetables.
Garae-Ttoek is shown below. Koreans cut it with a knife when they put it in Topokki.
<image source : http://terms.naver.com/entry.nhn?docId=956107&cid=48169&categoryId=48221 >
Originally, Topokki was made from soy sauce in the royal family. Instead of kochujang, soy sauce will be available for you to enjoy.
<image source : http://terms.naver.com/entry.nhn?docId=1990246&cid=48164&categoryId=48204 >
So, if you come to Korea and choose Topokki, please take a good look at whether Topokki is made into red pepper paste or soy sauce.
If you have not tried Topokki yet, I recommend you try it when you come to Korea.
Next time I will introduce another Korean food.
Thank you for reading. Have a nice day!!
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