Dear Steemit friends :
When I was studying at a higher educational institution for a lawyer, on the weekends I and my girlfriend worked up the waiters. And sometimes they helped in the kitchen with dishes.
Last Saturday, they called me and asked for help. Here is the picture of the salad we made.
Salad.
Ingredients:
- Lettuce leaves - bundle
- Chicken fillet - 1 pc
- toast
- Cherry tomato - 4 pieces
- Quail eggs - 4 pcs
- Parmesan cheese - 70 g
Sauce:
- Egg of chicken - 1 piece
- Mustard - ¼ teaspoon
- Lemon Juice - 1 teaspoon
- Olive oil - 20 ml
- Garlic
- Vegetable oil - 40 ml
- Worcestershire sauce
- Salt to taste
- Freshly ground black pepper
1. Wash salad leaves, wipe with a kitchen towel and put on a plate. Lay the toasted pieces of chicken, bread toasts on the leaves. Pour everything with sauce. Put cherry tomatoes and quail eggs. Top to grate on your discretion Parmesan
2. Sauce - Boil an egg in water for just one minute. Smash the egg into a container. Whisk the egg for a couple of minutes. Add a tablespoon of white wine vinegar or a similar amount of lemon juice. Finely chop a clove of garlic (better grate on a fine grater), add to the mixture. Add one or two teaspoons of Worcestershire sauce. Beat for a couple of minutes the resulting mixture. Add a few drops of sunflower or olive oil (if olive, then not the first pressing (not Extra Virgin), since this oil will muffle the taste of the sauce). Beat the mixture. Add a drop of oil and mix again. Gradually bring the amount of oil to 100 ml. Add salt and freshly ground pepper to taste.
When you are preparing for a large number of people)