very testy sweet desert ..special firni recipe ,,,,,,
Ingredient:
- Polao rice - 1/4 cup
- Powder milk - 2 cups
- Condensed milk (desire)
- Water - 4 cups
- Sugar - 1 cup
- Mawa - 1/2 cups
- ghee - 2 tech (desire)
- Cardamom - 4 o'clock
- Cinnamon - 2 pieces
- Almond bowl - 2 teaspoons
- Saffron / zerma color one pinch (will)
- How much water - little (desire)
- Kaltash, almonds, pest bunches, raisins - wills
method
Milk should be mixed in water well. The milk bowl will actually move with cardamom, cinnamon etc. There will be dense after two or three balls rising.
Rice should be broken by one hand for one and a half hours.
Almond Bata, Mawa should be confused with 1/4 cup of water.
The milk ballator will actually do the rice. 1 teaspoon of sugar (if you give all the sugar, rice will not boil)
After 15 minutes, the nut bowl + must be mixed. There will be a little solid color or saffron.
This time it will be stirring frequently with sugar. Ghee should be done.Turn off the oven and make raisins, nuts, aqua water.
If sugar is not condensed, you do not need sugar, but if you want to eat more sugar, give sugar. Pour kishmish, saffron and small quantities of almonds. Take down the scent and spread it to the scent.
Now pour the bowl and spread it on the remaining nut kuchi, saffron.