YAKISOBA - Japanese Stir -Fried Noodles 🇯🇵

Sa Wad Dee Ka 🙏 Hive Community ^^

I have always bought fresh yakisoba noodles from my local Japanese store, and they no longer carry them. But today I spot the new version of yakisoba noodles with ready sauce on store shelves, so going to give them a try! 😁

🎌 So today I would like to share with you an easy way to cook YAKISOBA - Japanese Stir-Fried Noodles. 🎏

Yakisoba is a classic Japanese stir-fried noodle dish with thinly sliced pork belly, cabbage, carrot, mushrooms and onions. Then seasoned with a sweet and delicious salty sauce, which is the similar to Worcestershire sauce or Tonkatsu sauce.

Yakisoba is one of the popular street foods in Japan. From my memories when I visited japan, which I always find Yakisoba stalls, and Yakisoba are mostly cooked on a huge iron flat pan and served hot.

This Yakisoba is so simple and super easy! That's perfectly on a busy work day, which I was short on time but wanted to make a delicious dinner for my man and me. 🎎

I am going to show you how to make it with just a simple ingredients and original recipe. So let's start. 💛

Ingredients for Yakisoba Noodles

1 Pack Yokisoba Noodles (It's cost around 4 USD)

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150 Gram Thinly Sliced Pork Belly

1 Carrot
300 Gram Cabbage
1 Onion
1 Spring Onion
2 Cloves Garlic
5 Flower Cabbage

Here's a pack of fresh yakisoba

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Yakisoba Preparation!

Unpack yakisoba noodles

Pour the sauce into the bowl.

Spread the noodles.

Blanched the noodles by boiled water.

Set the blanched noodles and sauce aside.

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Vegetable Preparation.

Cut the carrot into julienne strips.

Cut the cabbage into bite sized pieces.

Slice the onion.

Chop the green onions into 2 inch pieces.

Chop the flower cabbage into 2 inch pieces.

Chop the roots of the black shimeji mushroom, and slice the garlic into thinly pieces.

Set the vegetable aside.

Pork Belly Preparation.

Heat the oil on medium-high heat, and cook the meat until no longer pink.

Set the pork aside.

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Noodles Preparation!

Add the noodles into the same pan, and fried the noodles at the low heat.

Set the noodles aside.

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Stir-Fried Instruction!

Pour the oil into the hot pan over medium high heat, and add the carrots and cabbage, then cook for 1-2 minutes.

Add the onion, flower cabbage and mushroom, then cook until all vegetable tender and soft.

Add the pork belly, noodles, add toss together.

Season with the sauce.

Mix it all together

Keep toss the ingredients, and add the spring onions then whisk it, and place the noodle to the served plate.

Transfer the yakisoba to the individual plates.

Serve immediately.

I love my yakisoba with thinly sliced pork belly as the original recipe, but feel free to substitute pork with chicken or plant based if you wish!

If you can't find yakisoba, and ramen or chow mein are great substitute. Then season with Tonkatsu or Worcestershire sauce, and add about 1 Tablespoon of ketchup and 1 teaspoon of honey. 🍜