<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 23 Apr 2026 16:13:35 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@shl/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Brewing some Yunnan Black Tea in Tea Infuser Mug!]]></title><link>http://direct.ecency.com/teainfuser/@shl/brewing-some-yunnan-black-tea-in-tea-infuser-mug</link><guid isPermaLink="true">http://direct.ecency.com/teainfuser/@shl/brewing-some-yunnan-black-tea-in-tea-infuser-mug</guid><category><![CDATA[teainfuser]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Thu, 04 Aug 2016 01:49:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eMvgnZVVP1SrQDN9cRo8EH234o6fkHxcdCr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Art of Tea (Part 5): What is a Tea Master?]]></title><description><![CDATA[This is part 5 of my guide on the art of tea. Here's part 1 of my Art of Tea series. Tea Master? Spending a whole lot of our year working with farmers, we think it is important to fight for the term "Tea]]></description><link>http://direct.ecency.com/tea/@shl/art-of-tea-part-5-what-is-a-tea-master</link><guid isPermaLink="true">http://direct.ecency.com/tea/@shl/art-of-tea-part-5-what-is-a-tea-master</guid><category><![CDATA[tea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:39:03 GMT</pubDate></item><item><title><![CDATA[Art of Tea (Part 4): Control & Finishing]]></title><description><![CDATA[This is part 4 of my guide on the art of tea. Here's part 1 of my Art of Tea series. Control & Finishing Of course, the most dramatic software of human craft on the flavor of tea comes when it is a]]></description><link>http://direct.ecency.com/tea/@shl/art-of-tea-part-4-control-and-finishing</link><guid isPermaLink="true">http://direct.ecency.com/tea/@shl/art-of-tea-part-4-control-and-finishing</guid><category><![CDATA[tea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:32:42 GMT</pubDate></item><item><title><![CDATA[Art of Tea (Part 3): Picking Tea & Timing]]></title><description><![CDATA[This is part 3 of my guide on the art of tea. Find part 1 here. Picking Tea You can't help but laugh whenever you see those over-the-top stock photographs of folks dressed to the nines in ritual clothes]]></description><link>http://direct.ecency.com/tea/@shl/art-of-tea-part-3-picking-tea-and-timing</link><guid isPermaLink="true">http://direct.ecency.com/tea/@shl/art-of-tea-part-3-picking-tea-and-timing</guid><category><![CDATA[tea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:26:30 GMT</pubDate></item><item><title><![CDATA[Art of Tea (Part 2): Land Management]]></title><description><![CDATA[This is part 2 of my guide on the art of tea. Find part 1 here. Land Management Terroir is all well and good, but even the best growing conditions can be squandered with poor land management. Every farmer]]></description><link>http://direct.ecency.com/tea/@shl/art-of-tea-part-2-land-management</link><guid isPermaLink="true">http://direct.ecency.com/tea/@shl/art-of-tea-part-2-land-management</guid><category><![CDATA[tea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:19:45 GMT</pubDate></item><item><title><![CDATA[Art of Tea (Part 1)]]></title><description><![CDATA[Tea is one of the very most nuanced, complex and rewarding taste experience in the world. In simple chemical substance conditions, the tea leaf consists of more flavonoids and volatile aromatics than nearly]]></description><link>http://direct.ecency.com/leaves/@shl/art-of-tea-part-1</link><guid isPermaLink="true">http://direct.ecency.com/leaves/@shl/art-of-tea-part-1</guid><category><![CDATA[leaves]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:07:48 GMT</pubDate></item><item><title><![CDATA[Visiting A Pu Erh Tea Factory: Pu Erh Tea Cake Production]]></title><description><![CDATA[Just back from a trip to Dali, Yunnan visiting a pu erh tea factory. Captured the production process in which raw leaves are turned into compressed tea cakes and pu erh mushrooms. Tea cake production Tea]]></description><link>http://direct.ecency.com/puerh/@shl/visiting-a-pu-erh-tea-factory-pu-erh-tea-cake-production</link><guid isPermaLink="true">http://direct.ecency.com/puerh/@shl/visiting-a-pu-erh-tea-factory-pu-erh-tea-cake-production</guid><category><![CDATA[puerh]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Tue, 02 Aug 2016 05:19:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eKxXbiB2ZJzsFruLJLPiipuWiQVePqf7PcJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Teaware & Tea: The Ultimate Guide]]></title><description><![CDATA[Are you about to become serious about tea and ready to invest in some teaware? Read This First. It is a wonderful spring day and the king’s cauldron is fully filled with natural spring water, slowly coming]]></description><link>http://direct.ecency.com/tea/@shl/teaware-and-tea-the-ultimate-guide</link><guid isPermaLink="true">http://direct.ecency.com/tea/@shl/teaware-and-tea-the-ultimate-guide</guid><category><![CDATA[tea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Tue, 02 Aug 2016 04:35:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eLLWJewSDyyB6s2yWHVA6UXbyADKNYGFVjt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tea]]></title><description><![CDATA[tea]]></description><link>http://direct.ecency.com/teaware/@shl/tea-ware-and-taste-the-ultimate-guide</link><guid isPermaLink="true">http://direct.ecency.com/teaware/@shl/tea-ware-and-taste-the-ultimate-guide</guid><category><![CDATA[teaware]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Tue, 02 Aug 2016 02:18:18 GMT</pubDate></item><item><title><![CDATA[DIY Cold Brew Green Tea (with Zero Bitterness)]]></title><description><![CDATA[Have you ever made ice tea yourself, but were you disappointed by the overly bitter flavor? Then try out cold brewing to get all the flavor out of your tea bag or loose leaves, and experience zero bitterness!]]></description><link>http://direct.ecency.com/coldbrewtea/@shl/diy-cold-brew-green-tea</link><guid isPermaLink="true">http://direct.ecency.com/coldbrewtea/@shl/diy-cold-brew-green-tea</guid><category><![CDATA[coldbrewtea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Mon, 01 Aug 2016 09:54:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eNKeWumgjhRxj46RKbMfv6f8idi2BVzU9gi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Is Caffeine in Tea or Coffee Better to Stay Productive on Steemit?]]></title><description><![CDATA[There's caffeine in tea and coffee. And if you drink one of the two drinks, you probably know that coffee has more caffeine. True, but the way it's absorbed by your body is different. See the table below]]></description><link>http://direct.ecency.com/caffeine/@shl/is-caffeine-in-tea-or-coffee-better-for-steemit-writers</link><guid isPermaLink="true">http://direct.ecency.com/caffeine/@shl/is-caffeine-in-tea-or-coffee-better-for-steemit-writers</guid><category><![CDATA[caffeine]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Mon, 01 Aug 2016 09:47:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/mXkfdToSwHyB6JhoYj2gJRFCUwLah9ug9ePMUBV6RPsPv1CrWgoS3pvreV8CHwygvjU53QTSFciVMXmjZ3BEZd514bVtSLzvAx6BuWtLe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[DIY Herbal Ice Cubes]]></title><description><![CDATA[A creative idea to add some more aroma and flavor to your summer beverages! source:]]></description><link>http://direct.ecency.com/food/@shl/diy-herbal-ice-cubes</link><guid isPermaLink="true">http://direct.ecency.com/food/@shl/diy-herbal-ice-cubes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Mon, 01 Aug 2016 08:18:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMQ9WSwsKQG7ngnRby9JNwmQpaL7TYVX18daAYvoRzSx2dwiCU69muMuXdwmxDPdxPZBxMpEYanqWCsRjJES7wvM36gq5yqDCz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Steeping Loose Tea in Glass]]></title><description><![CDATA[Loose tea is on the rise, and replacing the traditional tea bag on a fast pace. However, the preparation of this 4000 year old beverage is too often approached with an attitude that people have when making]]></description><link>http://direct.ecency.com/chinese/@shl/steeping-loose-tea-in-glass</link><guid isPermaLink="true">http://direct.ecency.com/chinese/@shl/steeping-loose-tea-in-glass</guid><category><![CDATA[chinese]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Tue, 26 Jul 2016 23:46:15 GMT</pubDate></item></channel></rss>