Today's Tropical almond Berfi will be for you. This hulua can be easily made with little materials near the hand. So, without delay, see how to make almond balafi or halua.
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Materials
Tropical almond semi cup
Sugar half cup
Milk half cup
Cardamom powder quartet tea spoon
Three table spoons of ghee
A teaspoon of nuts and buds
Prepare the system
Heat the nuts in light hot water and release the peas. Blend with a blender nuts and milk. Heat two tablespoons of ghee in the pan and keep stirring with blended nuts and sugar. When the water comes out of the mixture, stir and stir with a tablespoon ghee and cardamom powder. When the halua leaves the pan,
Then remove the grease in the brushed container. Now with the help of a spoon, put the hood in the pot and set it to the set. Sprinkle the nuts on top and cool the halua. Then cut the Tropical almond very easily serve the yummy dish .