A part from hotchpotch and polao, mango juice is very fitting with different foods. Now is the right time to make raw mango rituals. This recipe will be eaten throughout the year. Those who can make rituals, they always like to make choices in their own preferences or in own recipes. But those who can not make any kind of rituals, this is our arrangement for them. Mango juice Let's see the recipe.
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Materials :
Two cups of raw mango pieces without peas
A cup of mustard oil
A cup of garlic thrown
A table-spoon of fenugreek
One table-spoon of anise
One tablespoon of cumin
Black cumin seeds two teaspoons
Cinnamon semi cup
Yellow teaspoon of two teaspoons
Dry pepper 10-12
Two tablespoons of sugar
Like salt amount
Method:
Mango pieces should be kept in the heat for a whole day.
The next day you will be washed in the sun for several hours. All the spices of the recipe should be refined and baked.
Then put oil in the stove in the saucepan. When the oil is hot, then after stirring with a garlic for a few minutes, then the bowl will stir with spices.
Then you have to run through mango. After cooking for a few minutes, if the mango becomes soft, it will be broken down by sugar.
Then after the cold is cool, fill the bottle, cover the bottle with oil.
Then there will be some days of sunshine.